Book Worms

Ingredients

Directions

  1. Use one triangle of crescent roll dough for each book worm. Press dough into worm shape on cookie sheet, making the head about 1/4-inch thick.
  2. Push fruit-flavored or regular oat cereal circles in head for eyes. Or, make donut shapes from dough and press into the head. If desired, brush shape with beaten egg and sprinkle with sesame seeds before baking.
  3. Bake according to package directions. Cut cooled shapes lengthwise about 2 inches at head. Fill with peanut butter.

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: May 12, 2003
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse